top of page
To sustain the commissary business and add services to improve both the professional and personal lives of clients and the community, we want to transition the business into a client and worker owned cooperative model.
Learn more by following the links below
More Services, Resources & Mutual Aid Projects
CHEF DIRECTORY
Looking to add some sizzle to your next event or holiday party?
Look no further than our food professional directory to find the perfect match
bottom of page