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Chef Maya of Black Roux Collective_edited_edited
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Thomas McCarty making salads_edited

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Trap Kitchen is a fully licensed commercial kitchen located in Bywater providing prep and production space for rent to food professionals such as caterers, food truck operators, and other food entrepreneurs.

 

Our facility is a great place to maintain or grow your food business and includes most standard kitchen equipment, such as an 8-burner range, convection and conventional ovens, fryer, 30-quart mixer, reach-in cold storage, dry storage, pots, pans, utensils and more.

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HOURLY RENTALS:

Hourly / $30, 4 Hour Min.

Storage / $25 Dry or Cold, Overnight

One time Deposit / $100

MONTHLY BILLING PLANS:

Base Rates:

 

$750.00 up to 40 hours monthly + storage

$1200.00 up to 80 hours monthly + storage

Contact us...

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INSURANCE COMPANIES:

FLIP 

Canopy

Hiscox

DISTRIBUTORS WE WORK WITH:

JV Foods, Perrone & Sons, Covey Rise, Mr. Shrimp.

SERVSAFE CERTIFICATION:

FOOD HANDLERS ONLINE CLASS: ServSafe or 360 Training 

IN PERSON CLASS: Ms. Benita 504-442-0253, islandofalgierstours@yahoo.com

WHO'S COOKED IN OUR KITCHEN:

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