Trap Kitchen is a fully licensed commercial kitchen located in Bywater providing prep and production space for rent to food professionals such as caterers, food truck operators, and other food entrepreneurs.
Our facility is a great place to maintain or grow your food business and includes most standard kitchen equipment, such as an 8-burner range, convection and conventional ovens, fryer, 30-quart mixer, reach-in cold storage, dry storage, pots, pans, utensils and more.
HOURLY RENTALS:
Hourly / $30, 4 Hour Min.
Storage / $25 Dry or Cold, Overnight
One time Deposit / $100
MONTHLY BILLING PLANS*:
800.00 up to 40 hours monthly + storage
$1200.00 up to 80 hours monthly + storage
One time Deposit / $300
*these are base rates, other fees may apply
TENANT REQUIREMENTS:
Business Corporation Documents
Department of Health Approval
Food Safety Certificate (ServSafe, etc.)
Online or In-Person Class: Louisiana Restaurant Association
In-Person Class: Ms. Benita 504-442-0253, islandofalgierstours@yahoo.com
Online Classes: ServSafe or 360 Training
DISTRIBUTORS WE WORK WITH:
WHO'S COOKED IN OUR KITCHEN:
